The Benefits of Sous Vide Cooking

Cooking food is an art form that many people take to heart. Before we take a look at what benefits there are to sous vide cooking, we need to know what it is. The word sous vide means 'under vacuum' when translated from French. It is a method of cooking where the food is sealed in an airtight plastic bag then placed in an oven or steamer for a long period of time. The temperature is controlled and consistent for the duration of the cooking time which could be anything from ninety-six hours. Now let's take a look at how sous vide cooking is beneficial to you as a chef.

Firstly, why would it be better to cook your food in a bag? If you are cooking a chicken in a bag, for example, the controlled heat will cover the entire surface area of the chicken. This means that the heat will be evenly distributed over the chicken hence a properly and evenly cooked chicken will be achieved. For this

Top 5 Common Mistakes to Avoid When Grilling Vegetables

Grilling fruits and vegetables is relatively easy - they cook way quicker compared to meat plus you could easily tell when they're ready from the grill just by looking at them. However, if you want the most out of your grilled vegetables in terms of flavor and nutrition, there are certain mistakes that a lot of people make that you should avoid.

Here are the top 5 most common mistakes when grilling fruits and vegetables:

1. Not preparing vegetables into workable pieces

One of the most common mistakes when grilling fruits and vegetables is not preparing them into workable pieces for the grill. Don't just place them there whole - fresh produce need to be cut, peeled or sliced in preparation for grilling so that they can be cooked evenly. Unless you're using a grill basket for your veggies, make sure they're the right size for your grill grates - not too small to fall through the grates, but not too big that it would be hard to be cooked through.

The 5 Best Safety Tips to Follow for a Better Grilling Experience

While it's nice to enjoy a good backyard barbecue once in a while, always keep in mind that your safety should always be top priority. Using your grill means you are exposed to hot metals, explosive fuels, fire and many other dangers, so be sure that you are always one step ahead for your safety.

To maximize your grilling experience and to have a smooth-sailing barbecue, follow these top safety tips:

1. Use the right tools

Having a barbecue means that you will be constantly exposed to extreme heat and sometimes open flames, so be sure you are well protected especially when you're assigned to work the grill. Wear durable heat-resistant gloves to safeguard your arms and hands. Also opt to use long-handled tongs and spatulas to keep your body in a safe distance from the grill.